Here is a recipe for a dip that will satisfy your Buffalo Wing appetite.

BUFFALO CHICKEN DIP

Serves: 10-12 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 35 Minutes

INGREDIENTS:

•2 (8 ounce) packages cream cheese, softened
•10 Ounces freshly cooked chicken, shredded
•1/2 Cup ranch dressing
•1/2 Cup Blue cheese dressing
•3/4 cup red hot sauce
•shredded cheddar cheese, you decide how much

PROCEDURE:

•Beat cream cheese, dressings and hot sauce until well mixed
•Fold in shredded chicken.
•Spread mixture into pie plate sprayed with Pam.
•Bake at 350 degrees for 15 minutes.
•Add cheddar to top and bake an additional 10-15 minutes.

Enjoy
Chef Phil

I serve it warm with Frito Scoops.

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