Who wants to make me breakfast?
BUTTERMILK PANCAKES
The
secret to making these amazing pancakes is the "lumpy" batter, so
whatever you do don't overmix the batter
Makes 18 pancakes Prep Time:
10 minutes Ready In:<20 min
INGREDIENTS:
• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 cups sour cream
• 2 large eggs
• 3 tablespoons unsalted butter
• 4 teaspoons vanilla extract
• Additional unsalted butter
• Pure maple syrup, warmed
PROCEDURE:
•
Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and
vanilla in another large bowl. Add to dry ingredients. Stir until batter is
just blended but still lumpy (do not over mix).
• Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3
cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on
surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3
minutes. Transfer to plates. Repeat with remaining batter, adding butter to
skillet as needed.
• Serve pancakes immediately with butter and warm maple syrup.
Enjoy!
CHEF PHIL
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