Got this recipe from a chef in Georgia, had to trade my crab cake recipe for it , but thought it well worth the swap, hope you do too...

BUTTERMILK PIE

Serves: 6 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In:

 INGREDIENTS:

•1/4 cup all purpose flour 
•1-3/4 cups sugar
•1/2 tsp. salt 
•1/2 cup unsalted butter, melted 
•3 eggs, lightly beaten 
•1 cup buttermilk
•1/2 tsp. vanilla extract 
•1 tsp. lemon peel, grated (optional) 
•1 frozen 9 inch pie shell, unbaked
•1/4 tsp. cinnamon 
•1/8 tsp. nutmeg

PROCEDURE:

•Preheat oven to temperature 350°F. 
•Sift flour, sugar and salt together in a mixing bowl. Whisk in melted butter and beaten eggs until mixed thoroughly.
•Add in next 3 ingredients and mix thoroughly.
•Pour mixture into pie shell and dust with cinnamon and nutmeg.
•Bake 50-55 minutes until filling is just set and golden.

And around Thanksgiving time do not be afraid to throw in some dried cranberries...
Chef Phil