Cake Style Doughnuts

CAKE STYLE DOUGHNUTS

Serves: Makes 1 batch Difficulty Level: 2 (of 5) Prep Time: 5 Minutes Ready In: N/A

INGREDIENTS:

•3 1/4 c. flour
•2 tsp. baking powder
•1/2 tsp. salt
•1/2 tsp. cinnamon
•1/4 tsp. nutmeg
•2 beaten eggs
•2/3 c. sugar
•1 tsp. vanilla
•2/3 c. milk
•1/4 c. butter
•oil or shortening for deep frying

PROCEDURE:

•In small bowl, combine the first 5 ingredients.
•In large bowl, combine eggs, sugar, and vanilla; beat until thick.
•Combine milk and butter.
•Add flour and milk mixtures alternately to egg mixture.
•Beat until blended. Cover; refrigerate for 2 hours.
•Roll out dough on a floured surface to 1/2 inch.
•Cut with a flour-dipped doughnut cutter or two biscuit cutters (one small and one large).
•Fry in hot oil (375 DEGREES) for about 1 minute on each side.
•Drain on paper towels.

Enjoy
Chef Phil

Thanks for the opportunity to answer your question and have a great Thanksgiving.