Posted by Daniel on 1/26/2011 to
Now Ya Cookin'
Another Sunday dinner tradition.
CHICKEN BISCUIT STEW
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 35 Minutes
INGREDIENTS:
•1/4 cup butter
•1/3 cup flour
•Dash pepper and salt
•10 3/4 oz. can chicken broth
•3/4 cup milk
•2 cups cubed, cooked chicken
•1/3 cup chopped onion
•1 cup sweet peas
•1 cup baby carrots
•10 oz. canned biscuits
PROCEDURE:
•Preheat oven to 375 degrees
•In a 10 inch skillet melt butter.
•Stir in flour, salt and pepper.
•Cook 1 minute stirring constantly until smooth and bubbly.
•Add chicken broth and milk.
•Cook until thickened.
•Add chicken, onion, peas and carrots.
•Cook until hot and bubbly.
•Separate dough into 10 biscuits. Arrange biscuits on top of hot chicken
mixture.
•Bake 20-25 minutes or until biscuits are golden brown
Enjoy
Chef Phil
May not be the way Grandma made it,
but the taste is there and a whole lot quicker.
