Easy "South of the border" chicken recipe for your crock-pot...

CHICKEN COZUMEL RECIPE

Serves: 8 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: Less than 7 Hours

INGREDIENTS:

•1 tablespoon olive oil
•1/4 cup sliced almonds, raw
•3 minced garlic cloves
•4 boneless skinless chicken breasts
•1 1/2 cups salsa
•1/4 cup dried currant
•1 teaspoon cumin
•1 teaspoon cumin
•1 tablespoon honey
•1/4 cup water

PROCEDURE:

•Cut chicken breasts into 1 inch pieces and spread over bottom of crock pot.
•Mix remaining ingredients in a large bowl and pour over chicken. Cook on "high" in crockpot for 1 hour.
•Turn crock pot to low and cook 6-8 hours.
•Serve over rice, pasta or in soft tortillas.

Enjoy!
Chef Phil

Pair this up with some cornbread and you've got the meal....