An easy 1 dish dinner for a quick but satisfying dinner.
CHICKEN RATATOUILLE
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: Less than 30
Minutes
INGREDIENTS:
•1 Tablespoon olive oil
•4 Boneless, skinless chicken breasts
•2 Zucchini, about 7" long, sliced thin
•1 Small eggplant, peeled and cut into 1" pieces
•1 Medium onion, sliced thin
•1 Medium green pepper, cut into 1" pieces
•1/2 Pound fresh mushrooms, sliced
•1 16 ounce can whole tomatoes, cut up
•1 Clove garlic, minced
•1 Teaspoon dried basil
•1 Tablespoon fresh parsley, minced
•Salt and pepper to taste
PROCEDURE:
•Heat oil in a large sauté pan.
•Add chicken and sauté for about 3 minutes (or until lightly browned)
•Add zucchini, eggplant, onion, green pepper and mushrooms.
•Cook about 15 minutes, stirring occasionally
•Add tomatoes, garlic, basil, parsley and salt & pepper
•Stir to combine and continue to cook for about 5 minutes, or until chicken is
tender
Enjoy,
Chef Phil
Serve over rice with a crusty bread
to enjoy all the juices.
