Posted by Daniel on 10/25/2010 to
Now Ya Cookin'
In response to a request on Facebook over the weekend......here
you go Joyce in Florida. A chocolate mayonnaise cake, made with mayonnaise in
place of eggs and oil.
CHOCOLATE MAYONNAISE CAKE
RECIPE
Serves:
8-10 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In: Less than an
hour.
INGREDIENTS:
•2 cups flour
•1/2 cup cocoa
•1 1/2 teaspoons baking soda
•1/4 teaspoon salt
•1 cup sugar
•3/4 cup mayonnaise
•1 cup water
•1 teaspoon vanilla
PROCEDURE:
•Pre-heat oven to 350 degrees
•Sift together the flour, cocoa, soda and salt.
•Cream together the sugar, mayonnaise, water and vanilla.
•Add dry ingredients to the creamed mixture; stir until well blended.
•Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan).
•Bake at 350°F. for about 25 minutes.
Enjoy
Chef Phil
With
a little orange icing and decorations this will make a good cake for the
Halloween gathering.
