
Here is a recipe that was requested from a Facebook follower.
COCA COLA CAKE w/ BROILED
PEANUT BUTTER FROSTING
Serves:
10 Difficulty Level: 2 (of 5) Prep Time: 5 Minutes Ready In: 45 Minutes
INGREDIENTS:
•2 cups Flour
•1 1/2 cup Sugar
•1/2 pound Butter, melted
•1/4 cup Unsweetened cocoa
•1 cup Classic Coke
•1/2 cup Buttermilk
•2 Eggs, beaten
•1 teaspoon Baking soda
•1 teaspoon Vanilla extract
•1 1/2 cup Miniature marshmallows
Broiled
Peanut Butter Frosting:
•6 tablespoons softened Butter
•1 cup Dark brown sugar
•2/3 cup Chunky peanut butter
•1/4 cup Milk
•2/3 cup Chopped salted peanuts
PROCEDURE:
•Preheat oven to 350F.
•Butter and flour a 9x13x2-inch pan.
•Combine flour and sugar.
•Combine melted butter, cocoa and Coke.
•Add to flour mixture, stirring well.
•Add buttermilk, eggs, baking soda, and vanilla.
•Mix well.
•Fold in marshmallows.
•Pour into prepared pan.
•Bake 30-35 minutes.
•Remove cake from oven and frost while still warm.
Broiled
Peanut Butter Frosting
•Preheat broiler.
•Cream Butter, sugar, and peanut butter.
•Beat in milk, then nuts.
•Spread over warm cake.
•Place frosted cake under broiler, about 4 inches from heat source.
•Broil only a few seconds, until topping starts to bubble. Watch carefully
Enjoy
Chef Phil


