Yesterday evening, the J.E.S. Restaurant Equipment crew was treated to dinner by owners Eric and Vivian Smith. The sales, internet, and shipping departments all convened together at the Stoney Point Golf Club for a company meal to celebrate last month’s record-breaking sales. Eric and Vivian wanted to express their appreciation for everybody’s hard work over the past several months by treating each employee to dinner, drinks, and conversation. The dinner gave the team a chance to unwind and interact away from the constant ringing of phones, clicking of keyboards, and whirring of printers—a chance that they all appreciated and enjoyed. Here’s hoping that the coming months continue to give us reasons to celebrate!


Clockwise from left: Hayden, CJ, Juli, Eric, Jarrett, Michael, and Jordana enjoy their desserts.


Hayden sips his beverage while the table discusses recent sales successes.


Eric shares a recent experience at a local restaurant with members of the internet and sales departments.


Natasha, Elora, and Scott get caught unaware for a snapshot.


Matthew, Vivian, Elora, and Scott discuss last month’s record sales.


The group shares jokes and stories.


Matthew casually goes in for a drink while Heyward elaborates on an interesting point.

Currently visiting from Brazil, Scot Dubert (second from left) joins Daniel, Heyward, and Tim in conversation.



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