Posted by on 11/21/2015 to
Family
This week, we welcomed Chef Rob Eaton of Buzzard’s Roost Southern Tea House back to the JES showroom to show us how to prepare a slightly less traditional bird for the upcoming holiday meals. In this video, Chef Rob demonstrates how to prepare, cook, debone, and serve a delicious roast duck.
If you’re looking for something a little bit different to prepare for the holidays this year, Chef Rob’s roast duck is sure to be a hit with everyone at the table.
Special thanks to Cardinal International for providing the dinnerware used in the video.
