Another one to do with the "little ones" on a rainy afternoon, or anytime!!

CORNDOG CASSEROLE RECIPE

Serves: 6-8 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 40 Minutes

INGREDIENTS:

•2 (8 1/2 ounce) boxes cornbread mix
•2 eggs
•2/3 cup milk
•1 (16 ounce) package hot dogs

PROCEDURE:

•Preheat oven to 350 degrees
•Slice hot dogs into batter. (I would use 6)
•Pour into baking dish
•Cook until cornbread is done, under 30 minutes.
•Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).

Sending this one out to the "Korndog Karaoke Band" in Orlando, Florida. Make enough for the whole crew...
Chef Phil