This was always a hit at our catering events, should work for a
room full of football fans as well.
COWBOY CAVIAR
Serves:
Makes 8 Cups Difficulty Level: 2 (of 5) Prep Time: 20 Minutes Ready In: 2 Hours
INGREDIENTS:
•1/2 onion, chopped
•1 green bell pepper, chopped
•1 bunch green onions, chopped
•2 jalapeno peppers, chopped
•1 tablespoon minced garlic
•1 (15 ounce) can sweet corn, drained
•1 pint cherry tomatoes, quartered
•1 (8 ounce) bottle zesty Italian dressing
•1 (15 ounce) can black beans, drained
•1 (15 ounce) can black-eyed peas, drained
•1/2 teaspoon ground coriander
•1 bunch chopped fresh cilantro
PROCEDURE:
•In a large bowl, mix together onion, corn, green bell pepper,
green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian
dressing, black beans, black-eyed peas and coriander.
•Cover and chill in the refrigerator approximately 2 hours.
•Toss with desired amount of fresh cilantro to serve.
Enjoy
Chef Phil
Serve with tortilla chips, or roll
up in warm flour tortilla shells.
