Posted by Daniel on 11/11/2010 to
Now Ya Cookin'
As promised, the recipe for my "Crazy Corn".
CRAZY CORN
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 20 Minutes
INGREDIENTS:
•1 small red bell pepper (rinsed)
•10 ounces frozen whole kernel corn (thawed)
•2 tablespoons diced onions
•1/4 teaspoon seasoned salt
•2 ounces Monterey Jack cheese
•2 tablespoons olive oil
•1 tablespoon herb/garlic butter
PROCEDURE:
•Cut pepper into bite-size pieces.
•Heat olive oil in small sauté pan.
•Sautee pepper and onion mixture until softened.
•Stir in corn and seasoned salt.
•Grate cheese into corn mixture; stir until cheese has melted and all combined.
•Stir in butter and serve.
Enjoy
Chef Phil
