Nice, easy lasagna recipe for the crock pot.
CROCK POT LASAGNA
Serves:
8 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 4 Hours and 15
Minutes
INGREDIENTS:
•1 pound lean ground beef
•1 32 ounce jar of your favorite pasta sauce
•1 cup water
•1 3/4 cups ricotta cheese
•1 3/4 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided
•1/4 cup Parmesan Grated Cheese, divided
•1 egg
•2 tablespoons chopped fresh parsley
•6 lasagna noodles, uncooked
PROCEDURE:
•Brown meat in large skillet; drain.
•Stir in pasta sauce and water.
•Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
•Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the
noodles, broken to fit, and cheese mixture.
•Cover with 2 cups meat sauce.
•Top with remaining noodles, broken to fit, cheese mixture and sauce.
•Cover with lid.
•Cook on LOW 4 to 6 hours or until liquid is absorbed.
•Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted
Enjoy
Chef Phil
How easy is this, plus the aromas
that fill the house while it cooks is an added bonus.
