A great alternative to
pork bbq, I say "alternative" because there is no
"substitute" for pork bbq....(in the South)
CROCK POT MAPLE BBQ'D CHICKEN
Serves: 4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready
In: 8 Hours
INGREDIENTS:
•1 Cup ketchup
•1/2 Cup maple flavored syrup
•2 Tablespoon prepared mustard
•2 Tablespoon Worcestershire sauce
•2 Teaspoon lemon juice
•1/2 Teaspoon chili powder
•1/4 Teaspoon garlic powder
•4 boneless, skinned chicken breasts
PROCEDURE:
•Place all ingredients
in crock pot and cook on LOW for about 7 to 8 hours or until chicken is done.
•Remove meat, shred and return to sauce.
•Place on buns for sandwiches or serve over hot rice.
Happy Holidays,
Chef Phil
I have also used this recipe for left-over
cooked chicken, and I'll bet it will work equally as well with the last of that
left-over Thanksgiving turkey.
