This is a "no
fail" recipe. Easy, yet looks elegant and can doubled or tripled to meet
the occasion.
CROISSANT BREAKFAST CASSEROLE
Serves: 4 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready
In: 45 Minutes
INGREDIENTS:
•4 Plain croissants
•1 Tablespoon butter
•2 Cups sliced fresh mushrooms
•1/4 Cup sliced green onions
•4 Eggs
•1 Cup milk
•1 Cup shredded Swiss cheese
•1 Cup shredded mozzarella cheese
•1/4 Cup parmesan cheese
PROCEDURE:
•Split croissants in half
and place cut side up in one layer in a rectangular casserole dish
•Melt butter in sauté pan
•Sauté mushrooms and onions until tender and liquid has evaporated
•Set aside
•Beat together eggs and milk
•Pour half of the mixture over the croissants, layer mushroom mixture and
cheeses on top
•Pour remaining liquid over the top
•Place croissant tops over the bottoms, cut side down
•Let stand in refrigerator OVERNIGHT
•Bake at 350 degrees for 25-30 minutes or until set *
•* If it is browning too fast, cover with foil
Enjoy
Chef Phil
Makes for a wonderful breakfast, don't forget to
allow for the overnight sitting time.
