Not only do real men eat quiche, they also make quiche...
CRUSTLESS SPINACH QUICHE
Serves: 6-8 Difficulty Level: 1 (of 5) Prep Time: 10 minutes Ready In: <60 minutes
INGREDIENTS:
• 1 Tablespoon vegetable or olive oil
• 1 onion, chopped
• 10 oz. pkg. frozen chopped spinach, thaw and drain
• 5 eggs, beaten
• 3 Cups shredded mozzarella cheese
• 1/2 Teaspoon salt
• 1/8 Teaspoon ground black pepper
PROCEDURE:
• Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan or quiche dish.
• Heat oil in large skillet over medium heat. Add onions and saute until soft.
• Stir in spinach and continue cooking until excess moisture has evaporated.
• In large bowl, combine eggs, cheese, salt and pepper. Add spinach mix and stir to blend.
• Scoop into prepared pie pan. Bake until set —about 30 minutes.
• Let cool before serving.
Enjoy,
CHEF PHIL
