Posted by Daniel on 4/23/2010 to
Product Knowledge
These are all pretty much straightforward in use, merely punch in the time and push start.
That being said, I will just mention a couple of things to look for in your purchase.
1. If it comes with a magnetic back so you can attach it to the refrigerator or oven hood make sure it is a strong enough magnet, these delicate instruments do not survive the "bounce test" very well. Most likely it will have this magnet but use with caution, you should look for one that also has a fold out wire stand, much more stable on the counter top.
2. It should have a memory. Many, when the time runs down to zero they reset to zero, you want one that resets to the last setting you entered. If you are like me and the recipes says to cook for one hour you set the timer for a shorter time so you can check on it periodically during the cooking cycle. With this feature you will be reminded of how long it has been cooking. If it resets to zero, with your hectic schedule, you may forget how much time you initially entered but if it resets to 30 minutes you know that you have 30 minutes left to cook so in this instance you just have to push stat and the 30 minute countdown begins again. Saves many a dish from overcooking.
3. Lastly, go for the loudest, audible alarm. Some, if not all are portable to the point you can carry them with you, either in your pocket or to set on the coffee table as you enjoy your favorite TV show. You want to be able to hear it when it sounds the alarm. I've seen, or heard some that are a faint "beep" but you should find one that has a loud and somewhat unique tone. Mine has a continual beep that gets louder the longer it goes unattended. Like that annoying bedroom alarm clock.
Enough for the "dos", there is one "don't" I want to bring to your attention, the multiple timer. This will allow you to set the timer for up to 3 things. Folks, if you've got three things cooking at once that rely on critical timing you are risking the proverbial kitchen nightmare. Again, if you're like me, you will forget which alarm is for which dish. " Beeeeep", is that for the meat in the oven or the rice on the stove top ? Get my point ? It is OK to have this type but I suggest you only set one timer at a time.
That about wraps it up for the digital gadgets in the kitchen, I have ordered a new "gadget" but have not received it as yet, it is a digital measuring spoon. I can not figure how it will work, at $15.00 I can't think it has an electric eye to see how much is in the spoon so that only leaves weight and we know that a tablespoon of honey is going to weigh more than a tablespoon of water. I will keep you posted.
As always, you can get in touch with the staff at the J.E.S. Kitchen Emporium for anything in your kitchen needs.
Until then,
Happy cookin'
Chef Phil
Shop all digital timers here at JES Restaurant Equipment. Call us today at 1-866-200-6056 to speak with one of our knowledgeable sales members!
