This was a "standard" for the holiday parties in the
Clark household, I hope you enjoy them also.
EASY CHEDDAR WAFERS
Serves:
makes 48 wafers Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In: 30
Minutes
INGREDIENTS:
•1/2 Pound sharp cheddar cheese, grated (about 2 cups)
•4 Tablespoons unsalted butter, softened
•1/4 Teaspoon celery seeds
•1/2 Teaspoon Worcestershire sauce
•1/4 Teaspoon dry mustard
•1/4 Teaspoon Tabasco sauce
•1/8 Teaspoon cayenne pepper
•1 Teaspoon kosher salt
PROCEDURE:
•Pre-heat oven to 350 degrees.
•In a stand mixer or food processor, beat the first 6 ingredients on medium
speed or process until smooth.
•Add the flour and beat/process on low until combined
•Gather the dough into a ball and knead a few times on a floured surface.
•Shape the dough into a 12" long log.
•Wrap in plastic and refrigerate until firm.
•Sprinkle 2 baking sheets with kosher salt.
•Slice the log into 1/4" slices and arrange on baking sheets 1"
apart.
•Bake the wafers for about 20 minutes, or until lightly browned on bottom and
edges.
•Transfer to a wire rack to cool before serving.
Enjoy
Chef Phil
These
are good on their own but also go well with a hot pepper jelly.
