Steamers have always been a great way to lock in the necessary vitamins and minerals that most foods wouldn’t have if boiled or baked. With pressurized injection steamers, food items are impaled by hollow needle shaped injectors. A tube then enters the steam chamber through one of the side walls and sprays tap water through holes on the sides. The water falls onto a heat compression plate and immediately vaporizes the water, which in essence steams the contents inside.
EmberGlo, a leading manufacturer in broilers and steamers has introduced the AR Series of top shelf injection steamers. These models offer a front drawer opening to place food and a self-contained water supply system. It makes these beauties portable for almost any counter or shelves, which gives a commercial chef more work space in his kitchen.
Both the AR30 and the AR60 have a manual pump that allows the operator to control the discharge of water that will instantly turn into steam. The AR60T model has a 30-Minute Automatic timer that has a push button operation that automatically steams the contents on a specific timer.
