Posted by Rachel Schwartz on 8/23/2019 to
Family
Ingredients:
- 6-8 ripe peaches, peeled and sliced
- 3oz package of peach Jell-O powder
- 9-inch pre-baked pastry pie shell
- 3 tablespoons cornstarch
- 1 cup water
- 1 cup sugar
- Optional--cool whip or vanilla ice cream
Directions:
- Cook the water, sugar, and cornstarch in a pan on medium heat until it is thick and clear. Then add the peach Jell-O and stir until it has dissolved.
- Let the mixture cool a little bit before spreading a thin layer on the base of the pie shell.
- Add the peach slices and remaining sauce to the pie shell.
- Let the pie chill in the refrigerator for a few hours before serving. Serve with optional cool whip or ice cream if desired.
