The
ultimate potato dish to accompany a good steak dinner.
FULLY LOADED TWICE BAKED
POTATO
Serves: 8
Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 90 Minutes
INGREDIENTS:
•4
large baking potatoes
•8 slices bacon
•1 cup sour cream
•1/2 cup milk
•4 tablespoons butter
•1/2 teaspoon salt
•1/2 teaspoon pepper
•1 cup shredded Cheddar cheese, divided
•8 green onions, sliced, divided
PROCEDURE:
•Preheat
oven to 350 degrees F
•Bake potatoes in preheated oven for 1 hour.
•Meanwhile, place bacon in a large, deep skillet.
•Cook over medium high heat until evenly brown. Drain, crumble and set aside.
•When potatoes are done allow them to cool for 10 minutes.
•Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save
skins.
•To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese
and 1/2 the green onions.
•Mix with a hand mixer until well blended and creamy.
•Spoon the mixture into the potato skins.
•Top each with remaining cheese and sliced onions.
•Place under broiler to melt cheese and slightly brown the filling, watch
closely.
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Enjoy
Chef Phil
Enjoy this with your favorite steak recipe.
