Here is one that the kids can help with, after the shock of not
being shaped like a man, the taste is still the same!
GINGERBREAD WEDGES
Serves:
8 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 30 Minutes
INGREDIENTS:
•2 1/2 cups Bisquick mix
•1/4 cup packed brown sugar
•1/3 cup molasses
•1/4 cup whipping cream
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground ginger
•1 egg
Lemon
Glaze
•1 cup powdered sugar
•2 tablespoons butter or margarine, melted
•1 teaspoon grated lemon peel
•1 tablespoon lemon juice
PROCEDURE:
•Heat oven to 425ºF. Spray cookie sheet with cooking spray.
•In large bowl, stir gingerbread ingredients until soft dough forms.
•On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat.
•Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet.
Cut into 8 wedges, but do not separate.
•Bake 13 to 15 minutes or until set and starting to brown.
•Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with
spoon. Stir in lemon juice until glaze is smooth enough to drizzle.
•Drizzle glaze over wedges. Carefully separate wedges. Serve warm.
Happy Holidays,
Chef Phil
Serve these with some hot chocolate
for the kids and eggnog for the adults to help with the winter chill....
