If you are a restaurant, a school cafeteria, or any other commercial kitchen then chances are you will be using a convection oven to cook most of your meals. Convection ovens are useful because they take far less time to cook food than a conventional oven. They are also great commodities in the fact that they save energy by cooking food evenly without having to turn your food products around inside the oven.
Bakers Pride, a leader in convection ovens, has several great ovens for its Cyclone series. The BAKEBCO-E2 is a full-size, electric double deck oven with a 2 speed motor. The interlocking door switches the fan and heating elements inside the oven on/off automatically.
The Bakers Pride BCO-G1 is a full-size, gas, single deck convection oven. It has a 60 minute timer and a door with double pane thermal glass to help retain heat. This is a great oven to have because it is smaller than the aforementioned other models and is energy-efficient. Customers also have the offer to choose the BCO-E1 electrical equivalent for this single-deck unit.
