Posted by Daniel on 1/25/2011 to
Now Ya Cookin'
The ultimate half-time snack.
GROUND BEEF NACHOS
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 30 Minutes Ready In: 30 Minutes
INGREDIENTS:
•1 package of ground chuck (the amount is up to you, I used 1
pound)
•1 can (16 ounces) refried beans
•1 can (8 ounces) tomato sauce
•1/2 cup chopped bell green pepper
•1/2 cup chopped onion
•1 envelope of taco seasoning, about 1 ounce
•1 cup of grated cheddar cheese
•1 bag of plain tortilla chips
PROCEDURE:
•Heat oven to 350°.
•Cook ground chuck in a large Dutch oven
•Add all ingredients but the cheddar cheese and chips to the pot and simmer for
10 to 12 minutes.
•While it is simmering, pour the chips into a casserole dish.
•Spread hot mixture over the chips
•Sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or
until cheese is melted and browned.
Enjoy
Chef Phil
