Posted by Daniel on 1/20/2011 to
Now Ya Cookin'
A wonderful variation on the standard guacamole dip.
GUACAMOLE w/ CORN and
CHIPOTLE
Serves:
Makes 2 Cups Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 15
Minutes
INGREDIENTS:
•2 large ripe avocados (about 1 1/2 pounds), halved, pitted,
peeled
•1 tablespoon fresh lime juice
•1 ear of grilled corn
•1 plum tomato, seeded, diced
•2 green onions, chopped
•1 canned chipotle chili , finely chopped*
•1/4 cup sour cream
PROCEDURE:
•Mash avocados with lime juice in medium bowl.
•Using sharp knife, remove corn kernels from cob and add to avocado mixture.
•Stir in tomato and green onions.
•Combine chipotle and sour cream in small bowl; whisk to blend.
•Stir cream mixture into avocado mixture.
•Season with salt.
Enjoy
Chef Phil
*Chipotle chilies are dried, smoked jalapenos
canned in adobo sauce.
Serve with your favorite nacho or tortilla chip, also goes good with warm pita
wedges.
