Christmas is almost here and that means it’s time to start making those delectable desserts for the whole family to enjoy. There are all types of desserts and treats to enjoy this holiday season. One that has never disappointed is fudge. A good fudge recipe is always a crowd pleaser around the Christmas season. Here is a great recipe that uses white fudge with red and green candied cherries that brings out festive colors. Makes about 64.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/8 tsp salt
- 2 cups powdered sugar
- 1 tsp vanilla
- 1/2 cup red candied cherries, chopped
- 1/2 cup green candied cherries, chopped
Directions
Spray an 8 x 8-inch baking dish with cooking spray. In a large saucepan , bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently. Let boil for 5 minutes, stirring constantly. Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined. Stir in the cherries until evenly distributed. Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares. Store in an airtight container.
