Posted by Daniel on 4/2/2010 to
Now Ya Cookin'
Honey glazed carrots go great with Easter ham and smashed redskin potatoes...
HONEY GLAZED CARROTS
Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 5 minutes Ready In: <30 minutes
INGREDIENTS:
• 1 1/2 quarts water
• 5 cups peeled baby carrots
• 3 tablespoons chopped fresh parsley (fresh basil can also be used)
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1/4 teaspoon freshly ground black pepper
PROCEDURE:
• Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
Enjoy,
CHEF PHIL
