This is a wonderful
breakfast idea, that will satisfy any crowd...
ITALIAN SAUSAGE BREAKFAST FRITTATA
Serves: 6 Difficulty Level: 2 (of 5) Prep Time:
20 Minutes Ready In: 35 Minutes
INGREDIENTS:
• 1 lb. Italian Sausage meat
• 1 small onion chopped
• 1 (1 lb) bag of hash brown potatoes
• 8 eggs
• Salt
• parmesan cheese
• slice tomatoes
PROCEDURE:
• Preheat oven to 375 degrees.
• Sauté meat with onion in a non stick skillet until done, about 10 mins
• Remove from pan.
• In same pan with added oil, if needed, cook hash browns until golden brown,
about 10-12 mins.
• lightly season potatoes with salt (optional)- hash browns are already salted
from package
• add half of sausage mixture to potatoes.
• with back of spoon, press potato mixture evenly onto bottom of skillet.
• Add the eggs to the remainder of the sausage meat; add salt & mix with
fork.
• (beat eggs first before adding to the remainder of the sausage meat).
• pour egg with the sausage meat over potatoes & cook for 3 minutes until
egg mixture begins to set around edges.
• place skillet in oven & bake for 10 to 15 minutes or until eggs are done.
• thinly slice a couple of tomatoes (optional) & arrange on top.
• sprinkle with Parmesan cheese.
Enjoy this with some
toasted Italian bread!
CHEF PHIL
