Posted by Daniel on 11/9/2010 to
Now Ya Cookin'
A quick and easy soup for a cool afternoon's lunch.
ITALIAN VEGETABLE RICE
SOUP
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 15 Minutes
INGREDIENTS:
•4-1/4 cups vegetable or chicken stock
•2 carrots, cooked, peeled and diced
•1 zucchini, cooked, diced
•1 lb. canned Great Northern beans, undrained
•1-1/2 cups quick cooking rice
•1 tsp. Italian herb seasoning
•1/4 cup grated Parmesan cheese
PROCEDURE:
•Bring stock and carrots to a boil in a saucepan over high heat.
•Stir in next 4 ingredients.
•Cook about 5 minutes, until vegetables are just tender.
•Serve sprinkled with Parmesan.
Enjoy
Chef Phil
