Give your chicken kabobs a flavorful kick, geared for those who do
not like it hot and spicy
JAMAICAN CHICKEN KABOBS
Serves:
4 Difficulty Level: 2 (of 5) Prep Time: 20 Minutes Ready In: 5 hours*
*includes
3 hour marinating time
INGREDIENTS:
• 1 lb Chicken Breast cut into chunks
• 1 Green Pepper chunks
• 1 Red Pepper chunks
• 1/2 Pineapple cut into chunks (fresh preferred) or 1 can pineapple chunks
• Marinade: Brown Sugar, Butter or Olive Oil, Cardamom, Cinnamon, Rum
• Skewers
PROCEDURE:
•
Mix 1/2 cup olive oil or melted butter, 1/4 cup dark rum, 1/4 cup brown sugar,
1 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/4 teaspoon salt in a Ziploc bag.
If you like stronger spice flavors, you can increase the cardamom and cinnamon.
• Soak skewers in water, Alternate pieces of chicken, peppers, and pineapple on
skewers. Place in the Ziploc lock bag.
• Marinate at least 3 hours or overnight turning frequently to coat the skewers
• Place on a preheated medium grill and cook until chicken is done. Baste with
extra marinade. This can also be done in the oven on a rack.
• serve over rice or lettuce
• If you like dipping sauces, use your favorite peanut sauce or Asian Salad
dressing
Enjoy!
CHEF PHIL
