This completes the Jamaican style meal.
JERK CHICKEN THIGHS w/
SALSA
Serves:
4 Difficulty Level: 2 (of 5) Prep Time: 25 Minutes Ready In: Less than an Hour
INGREDIENTS:
•3/4 teaspoon ground cinnamon
•3/4 teaspoon ground allspice
•1/2 teaspoon garlic salt
•1/4 teaspoon dried thyme
•1/4 teaspoon table salt
•1/4 teaspoon black pepper
•1/8 teaspoon cayenne pepper (to taste)
•2 tablespoons fresh lime juice, divided
•1 lb boneless skinless chicken thighs, about 6 thighs
PROCEDURE:
•Preheat grill to medium heat.
•Combine cinnamon, allspice, garlic salt, thyme, 1/4 teaspoon of salt, black
pepper, cayenne pepper and 1 tablespoon of lime juice on a plate.
•Mix to a paste.
•Brush both sides of chicken with seasoning paste;
•Set aside for 10 minutes to allow flavors to blend.
•Place chicken on preheated grill.
•Grill for 10 minutes; flip and grill until cooked through, about 6 minutes
more.
•Cut each chicken thigh in half to serve.
Irie man,
Chef Phil
The mild heat of the jerk seasoning
is nicely cooled by the salsa.
