
A pleasant change from
the traditional tomato based pastas
LEMON BASIL PASTA AND SHRIMP
Serves: 4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready
In: 15 Minutes
INGREDIENTS:
•1/2 Pound linguine or
other pasta
•3/4 Pound cooked shrimp, peeled and deveined
•2 Tablespoons unsalted butter
•1 tablespoon fresh lemon juice
•1 1/2 Teaspoons basil leaves
•3/4 Teaspoon garlic salt
•1/4 Teaspoon black pepper
•1/4 Cup fresh grated Parmesan cheese
PROCEDURE:
•Cook pasta in a large
pot of boiling water until al dente
•Add shrimp and drain immediately
•Return pasta mixture to pot
•Combine next 5 ingredients in a bowl
•Toss with pasta and shrimp
•Sprinkle cheese over pasta, serve immediately
Enjoy
Chef Phil
Garlic bread and a salad to complete this meal!


