The beauty of this dish is that the hot pasta warms all the other
uncooked ingredients.
Linguine
with Tomatoes, Basil & Brie
INGREDIENTS:
• 8 oz. linguine
• 2 cups chopped seeded tomatoes
• 1/2 cup sliced fresh basil
• 1/4 cup extra-virgin olive oil
• 1 large garlic clove, minced
• 1 jalapeno chile, veins and seeds removed, chopped
• 6 oz. Brie cheese, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup (1 oz.) shaved Asiago cheese
PROCEDURE:
• Cook linguine according to package directions.
• Meanwhile, in large bowl, combine tomatoes, basil, oil, garlic and chile;
stir gently to mix.
• When linguine is cooked, drain; immediately add to tomato mixture. Add Brie
cheese, salt and pepper; toss to combine. Sprinkle with Asiago cheese.
Enjoy!
CHEF PHIL
