MAPLE GLAZED HAM
Serves:
8-10 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In: 2 Hours and 20
Minutes
INGREDIENTS:
•4 pounds boneless smoked round ham
•2 quarts apple cider
•1 cup raisins
•1 cup maple syrup
•1 teaspoon dry mustard
•1/2 teaspoon ground cloves
•1/2 cup water
PROCEDURE:
•In a deep covered pot, simmer the
ham in the cider for 2 hours. If the cider does not cover the ham, add enough
water to cover.
•Preheat the oven to 325 degrees F.
•Drain the pot, reserving the cider. Remove any skin from the ham. Place the
ham in a shallow baking pan and set aside.
•In a large bowl, combine the remaining ingredients. Take 1/2 cup of the
reserved cider and whisk into the mixture. Pour the mixture over the ham.
•Bake the ham for about 45 minutes. Baste occasionally. Remove the ham from the
oven, slice, and serve with caramelized cider gravy from the roasting pan.
Thank You,
Chef
Phil
