A quick and easy classic soup that goes good even on those hot
summer eves...
Maryland Crab Soup
Serves: 4-6
Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: < 1 Hour
INGREDIENTS:
• 3 carrots, peeled and chopped
• 1 medium potato, peeled and cubed
• 1 medium yellow onion, peeled and chopped
• 1/2 pound green beans, trimmed into 1 in. pieces
• 1 cup fresh corn kernels
• 1 cup fresh or frozen lima beans
• 1/2 cup fresh or frozen peas
• 4 tablespoon Worcestershire
• 2 tablespoon Old Bay Seasoning
• 1 1/2 tablespoon dry mustard
• Pinch red pepper flakes
• One 28 ounces can whole peeled plum tomatoes
• 1 pound jumbo lump crab meat
• Sea Salt and freshly ground black pepper
PROCEDURE:
• Combine carrots, potatoes, onions, celery, green beans, corn, lima beans,
peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups
water in a large pot. Add tomatoes, crushing them in your hand, and juice from
can. Bring to a boil over medium high heat, then reduce heat to medium low and
simmer for 30 minutes.
• Add crab meat to soup and simmer 45 minutes more, stirring often. Season to
taste with salt and pepper
• Be aware that Old Bay seasoning can be a bit on the salty and spicy side so
save the salt, pepper until the end to check your seasonings.
• Pair this up with your favorite cold beverage for a fantastic meal.
Enjoy!
CHEF PHIL
Shop JES Restaurant Equipment for all pots and pans to ensure your Maryland Crap Soup will be the best around!
