Posted by Daniel on 1/11/2010 to
Now Ya Cookin'
This recipe is so easy and very inexpensive...
Ingredients:
1/2 Cup Pecans1 Teaspoon Cinnamon
1/2 Cup Sugar
3 Cans "Canned" biscuits
1 Stick of Butter
1 Cup Brown Sugar
Preparation:-Place Pecans in bottom of bundt pan.
-Combine cinnamon and sugar.
-Cut each biscuit into quarters and roll in cinnamon sugar mixture.
-Stack biscuits in pan.
-Combine melted butter and brown sugar, pour over biscuits.
-Bake 30-40 minutes at 350°F-Enjoy!
CHEF PHIL
Find all JES Restaurant Equipment's Bundt Cake Pans online today!
