Posted by Daniel on 2/23/2010 to
Now Ya Cookin'
Popeye would love this dish...
PASTA AND SPINACH SALAD
Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 5 min Ready In: 2 hrs.
Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 5 min Ready In: 2 hrs.
INGREDIENTS:
• 8 Oz. Penne Pasta (can use any)
• 8 Oz. Provolone cheese, cut in cubes
• 1 Lg. red/green pepper, cut into 3/4" pieces
• 1/3 Cup sliced black olives
• 3 Cups fresh spinach, torn
• 8 Oz. Penne Pasta (can use any)
• 8 Oz. Provolone cheese, cut in cubes
• 1 Lg. red/green pepper, cut into 3/4" pieces
• 1/3 Cup sliced black olives
• 3 Cups fresh spinach, torn
MARINADE:
• 1/2 Cup Olive Oil (the good stuff)
• 1/3 Cup red wine vinegar
• 1 Teaspoon dry mustard
• 1 Teaspoon dry oregano
• 1 Teaspoon dried basil
• 1 Clove garlic, minced
• 1/2 Cup Olive Oil (the good stuff)
• 1/3 Cup red wine vinegar
• 1 Teaspoon dry mustard
• 1 Teaspoon dry oregano
• 1 Teaspoon dried basil
• 1 Clove garlic, minced
PROCEDURE:
• Mix marinade ingredients in small bowl, wisk to combine.
• Cook pasta as per package directions and drain well.
• Mix HOT pasta with marinade, chill several hours.
• Before serving add spinach, mix gently to combine* may substitute your favorite Italian/Greek dressing
• Mix marinade ingredients in small bowl, wisk to combine.
• Cook pasta as per package directions and drain well.
• Mix HOT pasta with marinade, chill several hours.
• Before serving add spinach, mix gently to combine* may substitute your favorite Italian/Greek dressing
Enjoy,
CHEF PHIL
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