Great sandwich idea for that half-time crowd.
PESTO CHICKEN SALAD
SANDWICHES
Serves:
10 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 10 Minutes
INGREDIENTS:
•1/3 cup plain yogurt
•1/3 cup pesto sauce
•1 1/2 tablespoons fresh lemon juice
•1/2 teaspoon salt
•1/2 teaspoon black pepper
•4 cups cubed rotisserie- cooked boneless skinless chicken breasts
•1 cup diced celery
•walnuts, to your taste
•1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20
slices
•1 (12 ounce) bottled roasted red peppers, drained & chopped
•10 romaine lettuce leaves
PROCEDURE:
•Combine first 6 ingredients in a large bowl, stirring with a
whisk.
•Stir in chicken, celery and walnuts.
•Spread ½ cup of salad onto each of 10 bread slices.
•Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one
bread slice.
Enjoy
Chef Phil
Serve with a selection of pickles and
other relishes for a refreshing half-time snack. By substituting low-fat mayo
and low-fat yogurt this becomes a healthy meal as well.
