GOT MILK ?
PORK LOIN ROASTED in MILK
Serves:
6 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: Less than 2 Hours
INGREDIENTS:
•2 1/2 Pound pork loin roast
•about 1 quart of milk
•1/2 teaspoon salt
•1/2 teaspoon pepper
•pinch of nutmeg
•12 cloves garlic, peeled
•3 slices white bread, crusts removed
PROCEDURE:
•Place the pork loin roast in a sturdy pot that allows just enough
room to easily turn it.
•Pour in milk to a level that covers 3/4 of the roast.
•Sprinkle with salt, pepper and nutmeg.
•Add peeled garlic cloves.
•Turn the roast over in the pot. Place the pot on medium heat and bring to a
boil.
•Reduce heat so that milk is just barely boiling and place the lid on the pot
leaving a small opening.
•Simmer at this very low boil for 1 1/2 hours or until the roast is cooked
through.
•Turn the roast several times during the cooking.
•When it is done cooking, remove the roast from the pan and cover the meat to
keep it warm.
•Fish out the cloves of garlic from the cooking liquid and strain the rest of
the liquid into a blender.
•Add the cloves of garlic and the bread to the blender and then blend until
smooth.
•Season to taste with salt and pepper.
•You may want to return the sauce to the stove (in a clean pan) for a few
minutes to thicken it further.
•To serve, slice pork roast and pour sauce on top.
Enjoy
Chef Phil
I'm thinking garlic mashed potatoes
to carry on the garlic theme...
