A good recipe to warm your family up on these chilly winter days.
POTATO CORN CHOWDER
Serves:
8 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 45 Minutes
INGREDIENTS:
•1/2 cup diced bacon
•4 medium potatoes, peeled and chopped
•1 medium onion, chopped
•2 cups water
•3 cups cream-style corn
•2 teaspoons salt
•ground black pepper to taste
•2 cups half-and-half
PROCEDURE:
•Place the bacon in a large pot over medium-high heat, and cook
until crisp.
•Drain and crumble, reserving about 2 tablespoons drippings in the pot.
•Mix potatoes and onion into the pot with the crumbled bacon and reserved
drippings.
•Cook and stir 5 minutes.
•Pour in the water, and stir in corn.
•Season with salt and pepper.
•Bring to a boil, reduce heat to low, and cover pot.
•Simmer 20 minutes, stirring frequently, until potatoes are tender.
•Warm the half-and-half in a small saucepan until it bubbles.
•Remove from heat before it boils, and mix into the chowder just before
serving.
Enjoy
Chef Phil
Serving this with your favorite
corn muffin recipe is sure to please the family!
