Posted by Rachel Schwartz on 11/8/2019 to
Family
Serves: 8
Ingredients:
- 1 (15oz) can pumpkin puree
- 1 (12oz) can evaporated milk
- 2 eggs, beaten
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- Pie dough of choice to fill 9 inch deep dish pie shell
- 1 additional teaspoon cinnamon (optional)
Directions:
- Preheat the oven to 425 degrees. Add a teaspoon of cinnamon to your pie dough of choice (optional) and make the pie shell but do not bake.
- In a large mixing bowl, combine the brown sugar, cinnamon, ginger, and nutmeg. Stir in the pumpkin puree and eggs.
- Gradually add the evaporated milk to the mixing bowl.
- Once mixed together, pour the mixture into the pie shell and bake for 15 minutes.
- Reduce the temperature to 350 degrees and bake for a further 40-50 minutes or until a knife inserted into the middle of the pie comes away clean.
- Let cool before serving.
