Posted by Daniel on 10/27/2010 to
Now Ya Cookin'
Tasty little muffins as requested on Facebook, glad to oblige Grace in
Nevada... and a big “BOO!” to you too.
PUMPKIN OATMEAL MUFFINS
RECIPE
Serves:
Makes about 15 muffins Difficulty Level: 2 (of 5) Prep Time: 15 Minutes Ready
In: Less than an hour
INGREDIENTS:
•1/2 Cup of Butter
•1 Cup of Brown Sugar
•1/2 Cup of Ricotta Cheese
•1/4 Cup of Molasses
•2 Cups of Pumpkin
•2 Eggs
•2 Cups Flour
•1 Cup of Rolled Oats
•1 Teaspoon of Salt
•2 Teaspoons Baking Soda
•1 Teaspoon of Baking Powder
•2 Teaspoons of Cinnamon
•1/4 Teaspoon of Nutmeg
•1 Teaspoon of Ground Ginger
PROCEDURE:
•Cream butter and sugar together.
•Add pumpkin, molasses, ricotta and egg and mix well.
•Add dry ingredients and beat just until the batter is smooth, about 20
seconds.
•Spoon into muffin tins.
•Bake at 350°F for about 20-25 minutes, or until muffins are cooked through.
Enjoy
Chef Phil
