We think of pumpkins for Halloween, but they can carry over until
Thanksgiving, here is a great idea for Thanksgiving breakfast...
PUMPKIN PANCAKES RECIPE
Serves:
6-8 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 20 Minutes
INGREDIENTS:
•2 cups biscuit mix
•2 Tbsps. brown sugar, firmly packed
•2 tsps. cinnamon
•1 tsp. ground allspice
•1-1/2 cups evaporated milk
•1/2 cup solid pack pumpkin
•2 Tbsps. vegetable oil, more for skillet
•2 eggs
•1 tsp. vanilla extract
•butter, maple syrup or honey
This is NOT the same as pumpkin pie filling
PROCEDURE:
•Combine first 4 ingredients in a mixing bowl.
•Add remaining ingredients, except butter and maple syrup, and mix thoroughly
with an electric mixer until smooth.
•Heat a heavy griddle or skillet over medium high heat.
•Lightly oil griddle and pour about 1/3 cup of batter per pancake.
•Cook until edges are dry and top is bubbly.
•Turn cakes and cook until golden.
•Serve with butter and maple syrup.
Enjoy
Chef Phil
If
you do decide to serve it for a Halloween Brunch since it falls on a Sunday
this year, I don't think you will hear too many "boooooos" from the
crowd..
