Posted by Daniel on 1/4/2011 to
Now Ya Cookin'
Is it a pie or is it a cake? All I can attest to is that it is
good!
PUMPKIN PIE CAKE
Serves:
6-8 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 70 Minutes
INGREDIENTS:
•1 29-oz. can of pumpkin
•1 12-fl. oz. can of evaporated milk
•1 Cup white sugar
•3 eggs
•3 Teaspoons ground cinnamon
•1 Teaspoon salt
•1 18-oz. package of yellow cake mix
•1 Cup butter, melted
•1 Cup chopped pecans
PROCEDURE:
•Preheat oven to 350 degrees.
•Lightly grease a 9-by-13-inch baking pan.
•In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and
salt.
•Pour the mixture into the baking dish.
•Sprinkle cake mix over the pumpkin mixture.
•Drizzle with butter.
•Top with pecans.
•Bake in the preheated oven 50 to 60 minutes.
•Cool before serving
Enjoy
Chef Phil
A little sprinkle of powdered sugar
makes the presentation. Pie or cake.....no matter, ice cream goes with either.
