I don't usually post desserts but this one sounds soooo good !!! and I saw rhubarb at the market today.
RHUBARB-STRAWBERRY STREUSEL TART
Serves:
6-8 Difficulty Level: 2 (of 5) Prep Time: 10 minutes Ready In: 80 minutes
INGREDIENTS:
• Dough for 1 (9- to 10-inch) pie crust (may use store bought pie shell)
• 3 cups sliced rhubarb (3/4 inch)
• 3 cups strawberries, halved if large
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/4 cup finely chopped pecans
PROCEDURE:
• Heat oven to 375°F. Line 10-inch tart pan with removable bottom or ceramic
pan with dough; trim edges. Place on rimmed baking sheet.
• In large bowl, stir together rhubarb, strawberries, sugar and cornstarch;
place in crust.
• In medium bowl, stir together flour and brown sugar. With pastry blender or 2
knives, cut in butter until mixture resembles coarse crumbs with some pea-sized
pieces. Stir in pecans. Sprinkle over tart. Place tart with baking sheet in
oven; bake 55 to 65 minutes or until edges and center are bubbly and streusel
is golden brown.
Enjoy,
CHEF PHIL
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