OMG!
ROAST PORK PORCHETTA STYLE
Serves: 6 Difficulty Level: 2 (of 5) Prep Time:
10 Minutes Ready In: 90 Minutes
INGREDIENTS:
• 2 tablespoons crushed fennel seeds
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 5 garlic cloves, minced
• 1 (3 1/2-pound) boneless pork loin roast, trimmed
• 1 cup dry white wine
• Cooking spray
PROCEDURE:
• Preheat oven to 350°
• Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of
roast, and stuff slits with fennel mixture. Place the roast, slit side down, on
a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture
over the top of the roast.
• Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 155°
(slightly pink). Transfer roast to a serving platter. Add wine to pan, scraping
pan to loosen browned bits. Pour wine mixture into a saucepan. Bring to a boil
over medium-high heat. Reduce heat, and simmer until reduced to 2/3 cup (about
8 minutes). Remove from heat. Pour accumulated juices from serving platter into
wine mixture. Serve wine mixture with pork.
Enjoy!
CHEF PHIL
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