Posted by Daniel on 12/20/2010 to
Now Ya Cookin'
Getting into hunting season, here's a recipe for a wonderful roast of venison.
ROASTED VENISON
Serves: 10 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready
In: Less than 3 Hours
INGREDIENTS:
•2-1/4 lbs. venison
•1 can cream of mushroom soup
•1 can cream of celery soup
•1 cup water
•2 large onions\cooked, diced
•1/4 tsp. salt
•1/4 tsp. pepper
•1/4 tsp. ground oregano
•1/4 tsp. sugar
PROCEDURE:
•Preheat oven to
temperature 325°F.
•Mix all ingredients in a baking pan and bake for about 2-1/2 hours, or until
meat separates easily with a fork.
Enjoy,
Chef Phil
Pair this up with some baked potatoes and sautéed
green beans for a real meal!
