You know that you’re neck-deep in the holiday season when your tables are perpetually close to capacity and your guests perpetually, splendidly tipsy. For about two months straight, your equipment must keep pace with a no-vacancy dining room, and if you haven’t adequately prepared, by like 12/23 the whole operation’ll be practically wheezing.
Now is the time to buy new equipment that’ll get you through the holidays — a real conundrum since most restaurant owners can’t finance new equipment until after their yearly influx of Christmastime capital.
Well, here’s one solution.
If you’re buying new equipment and you choose to finance it through us, we’ll let you postpone your first payment for 90 days; e.g., if you sign up for our payment plan today, you won’t receive the first bill until after New Year’s Day, after your wallet’s no longer two sizes too small.
We typically process new applications within 24 hours, we don’t ask for any obligation until after we’ve sent a formal offer, and we seriously consider each new applicant, no matter how ragged their credit history might seem.
